The Vineyard was
established in two phases over 2001 and 2002 and employs a Vertical
Shoot Position trellis system. The vines are Chardonnay scions
grafted on American root stock for resistance against phylloxera pest
damage. While the Eastern Bay climate has its challenges for the
viticulturist, the soil and site are well suited to growing Chardonnay
grapes. The vineyard definitely falls into the 'boutique' category with
less than a hectare planted, but this can yield up to 3000 litres of
juice and meet the aim of supplying local establishments. The
grapes are hand picked and processed into juice on site before
transporting to the wine maker.
The Eastern Bay of Plenty's Newest Vineyard
